1·Hand-pulled noodles are Chinese characteristic food.
拉面是中国的特色小吃。
2·Pulled noodles, marinated pork, fungus, bamboo, chives, egg and pork broth.
拉面，叉烧，木耳，竹笋，小葱，溏心蛋，豚骨汤。
3·A classic bowl of hand-pulled noodles comes with beef broth, slices of beef, coriander and spring onions.
一碗典型的兰州拉面中有牛肉汤、牛肉片、香菜和小葱。
4·Chewy hand-pulled noodles and wide flat spinach noodles both come doused with vinegar, garlic, and optional chili sauce.
韧性好的拉面和扁宽的菠菜面都会洒上醋和蒜，可以选择性的加上辣酱。
5·One of his clients, for example, was the chief executive officer of a state-owned chemical company who lived in a province renowned for hand-pulled noodles.
比方说，周乐达有一位客户曾是一家国有化工企业的老总，居住在一个因拉面而闻名的省份。
6·The whole process of making "hand-pulled noodles" is done with such magical dexterity that to watch an experienced cook at it is like enjoying a juggler's show.
做“手被拉扯的面条的”整体过程完成与观看一位老练的厨师在它是象享受变戏法者的展示的这样不可思议的手巧。
7·Chinese food is often served with Sliced noodles, hand-pulled noodles, dumplings, Fried dumplings, steamed buns, meat pies, Fried noodles, Fried rice, and wonton.
中餐常有刀削面、拉面、水饺、锅贴、小笼包、肉饼、炒面、炒饭，还有馄饨。
8·I once saw an alleyway chef in Shanghai turn a basketball-sized clump of dough into hand-pulled noodles for a table of eight, amid a blur of arm movements in under a minute.
我在上海的一个胡同里面看到一个大厨把一个篮球大小的面团用手拉成了8个人吃的面条，而且整个过程都在一分钟内完成。